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Undergraduate Program

Bachelor of Science (Hons) in Hospitality Management

Mastering the Art of Hospitality and Service Excellence

Program Overview

The Bachelor of Hotel Management (Hons) (BHM.Hons) program at Balmiki Lincoln College, affiliated with Lincoln University College, Malaysia, is designed to cultivate future leaders in the dynamic and thriving hospitality industry. Our comprehensive four-year degree provides students with a deep understanding of hotel operations, service management, culinary arts, event planning, and business administration specific to the hospitality sector.

With a strong emphasis on practical training, industry exposure, and internationally recognized standards, graduates are prepared for diverse and exciting career opportunities in hotels, resorts, restaurants, event companies, tourism organizations, and more, both locally and globally.

Hotel reception area with friendly staff, symbolizing hospitality

Affiliation

This program is proudly affiliated with Lincoln University College, Malaysia, a reputable institution known for its commitment to academic excellence and industry-focused education. This affiliation ensures our students receive a high-quality, internationally benchmarked curriculum and a degree that is respected globally.

Detailed Course Structure (Curriculum)

Our four-year BHM program is meticulously structured across eight semesters, providing a progressive learning path from foundational concepts to advanced specialized topics. Expand each year below to view specific courses:

Students in a professional kitchen, illustrating hands-on culinary learning

Semester 1

  • Introduction to Hospitality & Tourism
  • Food & Beverage Service Operations I
  • Front Office Operations I
  • Communication Skills for Hospitality
  • Principles of Management

Semester 2

  • Food & Beverage Production I (Basic Culinary)
  • Housekeeping & Laundry Operations
  • Front Office Operations II (Reservations & Billing)
  • Hospitality Accounting I
  • Business Mathematics & Statistics

Semester 3

  • Food & Beverage Production II (Continental/Asian)
  • Hospitality Marketing
  • Human Resources Management in Hospitality
  • Property Management & Facilities
  • Sustainable Tourism & Hospitality

Semester 4

  • Food & Beverage Service Operations II (Fine Dining)
  • Hospitality Law & Ethics
  • Financial Management for Hospitality
  • Customer Relationship Management
  • Hotel Information Systems

Semester 5

  • Event Management & Planning
  • Revenue Management in Hospitality
  • Advanced Food & Beverage Management
  • Resort & Club Management
  • Cross-Cultural Communication

Semester 6

  • Industrial Attachment / Internship I (3-6 Months)
  • Quality Management in Hospitality
  • Entrepreneurship in Hospitality
  • Sales & Convention Management

Semester 7

  • Strategic Hospitality Management
  • International Hospitality & Tourism
  • Facility Design & Management
  • Dissertation / Final Project Proposal
  • Industrial Attachment / Internship II (3-6 Months)

Semester 8

  • Dissertation / Final Project
  • Service Quality & Guest Experience Management
  • Research Methodology for Hospitality
  • Current Trends in Hospitality

Admission Requirements

Prospective students for the Bachelor of Hotel Management (BHM) program must meet the following criteria to ensure their readiness for our rigorous academic environment:

Close-up of application forms and documents, with a hotel keycard in the background, symbolizing hospitality admissions
  • Academic Qualification: Completion of 10+2 or equivalent with a minimum of 50% aggregate marks (or a minimum GPA of 2.0 on a 4.0 scale) in any discipline, preferably Management, Science, or Hotel Management streams.
  • English Proficiency: Demonstrated proficiency in English (e.g., a good score in IELTS/TOEFL if not from an English-medium academic background, or equivalent college assessment).
  • Entrance Examination: Successful completion of the college's entrance examination, which may cover Mathematics, English, and General Knowledge.
  • Interview: A successful interview with the college's admissions committee, assessing aptitude for the hospitality industry.

For detailed information on admission procedures, required documents, and application deadlines, please visit our Admissions page or contact our admissions office.

Program Features & Career Paths

Discover what makes our BHM program unique and the exciting career opportunities awaiting you upon graduation.

Key Program Highlights

Chef preparing food in a professional kitchen, highlighting hands-on learning

Hands-on & Experiential Learning

Extensive practical sessions in real-world simulations, training kitchens, and mock hotel setups to build operational proficiency.

Focus on Service Excellence

Cultivating a service-oriented mindset and developing strong interpersonal and communication skills essential for guest satisfaction.

Global Recognition

Earn a globally recognized degree from Lincoln University College, Malaysia, enhancing your career prospects worldwide.

Industry-Expert Faculty

Learn from experienced professionals and academics with a proven track record in the hospitality sector.

Career Opportunities

Hotel staff attending to guests, depicting hospitality career paths

A BHM degree opens doors to a wide array of exciting and service-oriented careers. Our graduates are prepared for roles such as:

  • Hotel Manager / Assistant Manager
  • Restaurant Manager / F&B Director
  • Event Planner / Coordinator
  • Resort Manager / Operations Manager
  • Front Office Manager
  • Housekeeping Manager
  • Human Resources in Hospitality
  • Marketing & Sales in Hospitality
  • Guest Relations Manager
  • Travel & Tourism Consultant
  • Cruise Line Management

Ready to Begin Your Hospitality Journey?

Join the vibrant world of hospitality. Apply now or contact us for more information!

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